Jolly-Jolly Coffee & Kitchen Menu (Update 2025)

lightly sauted jollof rice served with a choice of meat and fried plantain

Spicy shish kebab, skewered chicken. Served mixed salad, cucumber, onion, and tomato. Contain peanuts.

fried chicken wings and cucumber (6pcs)

Roasted plantain and roasted full fish marinated in Ethiopian spices, served with bole peppered red sauce. cucumber, mixed green, and onion

Fried akara, served in a bun bread topped with lettuce, tomato, and a choice of sauce

Specially sauteed long grain rice (Nigeria & Ghana traditional style), served with fried plantains, kale-shrimp vegetables, and halal meat or fish of your choice (optional)

steamed lentil cake mixed with red peppers, onion, ginger, garlic, spices, and salt. Served with green salad

freshly made Nigeria cultural soup. Contains ground pumpkin seeds, peppers, herbs, spices, beef broth, little bit of crayfish, garnish with fresh spinach, and served with meat or fish of your choice (optional).

slowly cooked white rice, brown bean and fried plantains, served shredded carrots, cabbages, onions, an optional meat choice with vegan sauce.

delicious bambara nut cake mixed with vegetables, Ecuadorian red palm oil, and spices, served with green salads

Combo is made up of fried Ghana yam, fried plantains, meat or fish of your choice (optional), served with kale-shrimp vegetables, and topped with our kojo-kojo peppered sauce

Freshly made sliced okra soup contains peppers, Africa herbs, and spices, vegan option but can be served with meat or fish of your choice (optional) and a wrap of fufu

brown bean, fried yam, and fried plantain served with a choice of meat, cucumber and onion

Nigeria traditionally made peppered soup, contains burnt halal goats, peppers, herbs, and spices. Comes in a 16 Ounce bowl

Specially sauteed long grain rice (Nigeria & Ghana traditional style), served with fried plantains, kale vegetables, Nigeria brown beans, and halal meat or fish of your choice (optional)

Specially sauteed long grain rice (Nigeria & Ghana traditional style), served with fried plantains, 2 fried eggs, onion, cucumbers, and halal meat or fish of your choice (optional)

jollof rice, fried plantain, and kale vegetables served with onion, choice of meat, and our Kojo Kojo sauce

ofe ede or cocoyam soup: pescatarian soup made with catfish, stock fish, fresh peppers, spices, oha leave, bitter leave, fresh spinach, and little ground crayfish, served with pounded yam or garri

this vegan soup contains Nigerian yam, tofu, baby carrots, peppers, Nigerian herbs & spices. Served with fried plantains.

Flavorful Nigerian fried bean cake with a crisp exterior that gives way to a deliciously tender interior. Contains peeled and puree black eyes bean, fresh peppers, fresh onion, garlic and ginger, served with 2 slices of Jollyjolly Agege bread, fried plantains, side of our in-house kojo-kojo vegan sauce, and garnish with cucumbers, onions, and grape tomatoes

Slowly cooked Nigeria brown beans served with fried plantains, 2 slices of jollyjolly agege bread, topped with our in-house kojo-kojo vegan sauce, garnish with cucumbers, onions, and grape tomatoes

Okpa cake is made from a variety of beans called Bambara nuts with a distinct taste that is very appealing and satisfying. It contains bambara nut flour, palm oil, little or no salt, fresh peppers, and natural spices, served with 2 slices of jollyjolly in-house agege bread, a side of our in-house kojo-kojo vegan sauce, and garnish with cucumbers, onions, and grape tomatoes

Specially sauteed non-vegan long grain rice with fresh vegetables, olive oil, herbs, and natural spices, served with 2 fried eggs with veggies, fried plantains, and garnish with cucumbers, onions, and grape tomatoes

fried 3 eggs in Nigeria style mixed with veggies, and fried plantains, served with 2 slices of jollyjolly agege bread, topped with our in-house kojo-kojo vegan sauce, and garnish with cucumbers, onions, and grape tomatoes